Garlic whose botanical name is Allium Sativum is one of the most important herbs found in Nigeria. It is used for flavoring food. But over the years, it has also been used as a medicine to prevent or treat various types of diseases. Garlic is a close relative to onion, shallot, leek and chive. Garlic is a perennial flowering plant that grows from a bulb. It has a tall, erect flowering stem that grows up to 1m.
The bulb has a strong odor and is typically made up of 10 to 20 cloves. The garlic plant both the green tops and the bulbs are used as spiced, flavoring and seasoning vegetables and meat dishes. Today, garlic is a widely recognized health enhancing supplement. Its medicinal value is also recognized in the treatment of hypertension, diabetes, bacterial and fungal diseases. Garlic is rich in protein, sugar, fat, calcium, sulphur, silicon, iodine, fibre and vitamins.
Taste the difference with our handpicked, farm-fresh garlic. Straight from the fields to your kitchen, we ensure every bulb retains its natural goodness, aroma, and pungency.
We take pride in being exporters with a commitment to quality. Our garlic undergoes rigorous testing and meets international standards, ensuring that you receive nothing but the best.
Whether you prefer the zing of Fresh Garlic or the concentrated flavor of Dried Garlic, we've got you covered. Explore the versatility of our garlic products and let your culinary creativity shine.