Ginger is a flowering plant rhizome, ginger root or ginger is widely used as a spice and a folk medicine. Its botanical name is herbaceous perennial. This grows annually about one meter tall bearing narrow leaves. Apart from ginger being a spice or herb, ginger can also be used for a variety of food items such as vegetables, candy, soda drinks, and some alcoholic beverages. Ginger is a fragrant kitchen spice; they are often used as an ingredient in many dishes. They can also be steeped into boiling water to make ginger herb tea or be used to make ginger wine.
Numerous countries demand for ginger. The juice from ginger root is often used as a seasoning in Indian recipe. It is a common ingredient in many Chinese, Korean, Japanese, Vietnamese and many south Asian cuisines for flavoring dishes such as seafood, meat and vegetarian dishes.
In Mikunji Investment Limited, we produce and supply three kinds of ginger which are:
Ginger contains antioxidants and anti-inflammatory properties. The combination of these properties has many benefits. Ginger has been proven to improve coughs, lower fevers, fight off infections, relieve headaches, and ease other symptoms associated with common colds and the flu.
These and many other additional benefits are what ginger provides to the human system.
Indulge in the unrivaled freshness of our ginger, meticulously cultivated for peak flavor. From earth to kitchen, our commitment to quality guarantees a culinary experience like no other.
Choose sustainability with our ginger, sourced from eco-conscious farmers. Join the movement for a greener tomorrow while savoring the crisp, responsibly cultivated taste of our ginger.
Elevate your dishes with our ginger's zesty kick, perfect for savory, sweet, or sipping. Beyond flavor, embrace the health perks – from digestion aid to immune support. Make the smart choice for your palate and well-being – choose our ginger!